In France, Belgium, Quebec, Vietnam, Lebanon, and generally in francophone countries, Christmas dinner ends enjoying the Yule Log: This culinary tradition reproduced, in fact, another rite associated with the celebration of the winter solstice.
The disappearance of large hearths terminates the custom logs that were burned : Date of birth of dessert that replaced them is unknown. Some point to the creation of a pastry chef in 1945 but the jelly roll of Christmas is already traditional, at least in the Poitou-Charentes, since the nineteenth century.
Traditionally a Yule log is made on the basis of buttercream, but for several years, some prefer it chilled.
ours Daniel Briand - 104 North! (BrasÃlia)
0 comments:
Post a Comment