From A Heavy Sleeper To A Light

COUNTY IN SUPERMARKET!

We can already find at the supermarket Pão de Açúcar one of the best cheeses (and consumed) from France and one of my favorite (mission impossible to pick one)!

The County is a French cheese AOC since 1958 mainly produced in Franche-Comté . Its production area covers the departments of Jura, the Doubs and east of Ain .

is a cheese from raw cow's milk , pressed paste cooked. It comes in large wheels 65 cm in diameter and an average mass of 40 kg . It takes about 450 liters milk to produce a single wheel riding.

ENJOY!

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EUROPE summed up in two pictures! TV5MONDE

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your mobile simple, convenient and free!

Thanks to Silvia for sharing this info with us! It's great for learning French!

TV5MONDE Mobile in your pocket, handy at all times!

From now on, check out our first mobile "Travellers"

- This service dedicated Travel offers tools and information 100% useful for all Customers itinerant

Flash info and the International Journal on video, international weather, a translator of 10 languages into 10 languages, the converters of temperature and distance or the programs on the channel.

released on the occasion of the week the French language, discover the mobile service "French Language"

- This service includes among others a real "survival kit" in French. There are also quizzes around the French and the famous video "Thank you Professor."

TV5MONDE your mobile!

resolution suitable for all types of mobile devices (iPhone, Blackberry and other 3G phones) and also optimized for low bandwidth connections.

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Primeiro Festival de Cinema Francês online

fifteen Durante dias (14 a 29 de Janeiro) o public will find free internet video on demand in nine short films and 10 feature films.

Drama, humor, action and thrillers in the program of this unique festival that brings in your home the best of young French cinema today!

In fact, 2.0 for this festival was created the first Internet platform worldwide to welcome French films. Access to the platform of the festival is free throughout Latin America, thanks to the support of Essilor / Varilux.

The festival will have all the physical characteristics of a festival: an official competition, a selection of long and short films recent presentation of a film-patrimony, films shown out of competition, a jury awards of professionals, a audience award ... Viewers are invited to vote and leave your comments on the site.

The trailers of their films and presentations can be viewed here .

Goft For People Who Lov Watches

The Girl from Ipanema

Mon frère sent me this and I agree with you!

The words have nothing to do but hey .... That version of Los Hermanos in French!



The vast dementia Beauty and The Girl from Ipanema gentle pushes

On the shores, and all the green zone ..

She walks like seaweed ... Worn on the wing of a wave ... Until

shore, And all the green zone ..

Ah, porque tô tão had Sozinho

Ah, porque tudo é tão sad

Ah, a beleza that there

A beleza não é só minha that

What tambem passed sozinha

Ah, ela is soubesse - If it works, If she dances

O mundo inteirinho - But all the green area but

E fica lindo - Only sees the sea

Nobody knows what she thinks - That quando ela passed

On shoreline - Se auc Graça

And all the green zone - Por causa do amor Por causa

do amor ..

Only sees the sea.

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ALIGOTE

Aligot food preparation is a rural Aubrac plateau of the Massif Central administratively divided between the Aveyron, Cantal and Lozère, and spread in the last quarter twentieth century throughout the Massif Central and increasingly in France today. The word is derived from aligot aliqu'ot, itself derived from Latin meaning aliquod something.

In Brasília you can find 153 Mercado, in Brasília Shopping, it's best to call ahead as it is not on the menu, but the chief Marilda Cavalatti prepares!

In Sao Paulo restaurant DOM, the chef Alex Atala! HUM! Bon appetite!



This is a mash which are mixed in the cream of butter and fresh Volume , almost always with a little garlic chopped finely. Puree it must work and rework for highly elastic texture.

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Remember your cakes this year! In Brasília

you can order Daniel Briand, 104 North, 3326-1135 or Bakery when William told us he would do with strawberries and chocolate!

And do not forget the tradition !

Bon appetite!

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The best foie gras in Paris

Another question from a student that I share with you: Professor what is the best foie gras of Paris?

Here!:

Dubernet You will find an excellent foie gras, the house specialty, is presented under vacuum (between 8.90 and € 20.50 per 100 g) . Other famous home in Lafitte, on the Ile Saint-Louis, offers foie gras from the Landes vacuum or canned goose or duck, guaranteed no additives or preservatives (from 49 € per kilo). The grocer offers Granterroirs pequillos foie gras, sweet pepper, to taste amazing. Fauchon, was given a facelift to this traditional dish: the house offers lovely candy foie gras from 3 €.

Dubernet: 2 rue Augereau - 75007 Paris

Tel: 01 43 26 August 1963

Lafitte : 8 rue Jean-du-Bellay - 75004 Paris

Tel: 01 45 55 50 71
Fauchon : 30 Place de la Madeleine - 75008 Paris

Tel: 01 70 39 38 00
Granterroirs : 30 rue de Miromesnil - 75008 Paris

Tel: 01 47 42 18 18

cons If you want to propose other, do it! Thank you!